After a long dark winter Blas Gwyr is shaking off its slumbers and already taking heavy bookings for the coming season.

So don't miss out on that trip to Gower where a warm welcome awaits.

Currently open weekends only. Open fully from March 1st ....and remember Booking Direct saves all of us some money.

info@blasgwyr.co.uk.   01792 386472


Traditional Welsh Breakfast

Enjoy individually prepared breakfasts of your choice. Bacon, sausage, mushrooms, cherry tomatoes, sautéed potatoes, Black pudding and eggs the way you like them. Or why not try a slimmed down version of your choice. You decide. Wherever possible our produce is sourced locally. Quality 'Welsh Cut' thick Bacon and prize winning sausages by local butcher, Paul Tucker. Whatever your fancy you'll soon know why our breakfast motto is 'Nobody leaves hungry'.

For those wishing a real flavour of Gower why not try our ‘laverbread’ a local delicacy made from seaweed. Delicious with bacon and eggs. Also ask to try Dafydd's Glamorgan Sausage - a traditional Welsh meat free sausage made from leeks and Caerphilly cheese.

Buffet Breakfasts

A cooked breakfast is not to everybody’s taste, especially in the summer. So why not try our 'Light' option. Musili or other cereal, fresh fruit and croissants or Welsh Cakes.

Vegetarian and vegan options always available.

Evening Meals

There are plenty of local options for guests to consider when choosing where to go for their evening meals. From the village's very own and hugely popular King's Head to the fine dining experience experience to be had at the Beach House at Oxwich. A full and comprehensive list of local eateries will be forwarded with your booking confirmation and booking in advance is extremely advisable whenever you visit.



Packed lunches

If you’re intending to take off and explore for the day, why not take advantage of our freshly prepared packed lunches. Packed lunches £7.50. Please do order in advance.